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We hope you got insight from reading it, now let’s go back to malaysian cake - kek sarang semut recipe. You can cook malaysian cake - kek sarang semut using 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Malaysian Cake - Kek Sarang Semut:
- Prepare 2 cups granulated sugar
- Provide 2 cups boiled water
- Provide 0.5 cup butter
- Get 2 cups cake flour
- Use 1.5 tsp sodium bicarbonate
- Provide 0.5 cup sweetened condensed milk
- Prepare 5 # whole egg chicken
- Take 1 tsp essence vanilla
Steps to make Malaysian Cake - Kek Sarang Semut:
- Add granulated sugar and butter into boiled water. Cook them in slow and small heat to make caramelized sugar. Pour the caremel into patty tin and keep it set and hard.
- Sift the flour together with sodium bicarbonate. Set aside.
- Mix and beat eggs and sweetened condensed milk until pluffy then put in essence vanilla to enhance the flavour
- Pour the sifted flour into mixture num. 3 and then mix slowly by using up side down technique
- Pour the mixture num. 4 into petty tin that filled with hard caramel.
- Bake in the oven in 180 degree celcius within 40 to 60 minutes or until set
- Cut and serve
- Enjoy😙😙😙
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