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Before you jump to Garlic Teriyaki Chicken & Avocado Rice Bowl recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to garlic teriyaki chicken & avocado rice bowl recipe. To make garlic teriyaki chicken & avocado rice bowl you only need 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic Teriyaki Chicken & Avocado Rice Bowl:
- Get 250-300 g Chicken Thigh Fillets *cut into bite-size pieces
- Use 1 teaspoon Oil *optional
- Prepare 1 Avocado *cut into small pieces
- Prepare 2 servings Freshly Cooked Rice
- Take Toasted Sesame Seeds
- Provide 1/2 sheet Nori *cut into thin strips OR torn into small pieces
- Provide <Sauce>
- Use 1-2 tablespoons Soy Sauce
- Prepare 1 clove Garlic *grated
- Take 1-2 teaspoons Toban Djan (Chilli Bean Sauce)
- Provide 1 tablespoon Sugar
- Get 1 tablespoon Mirin
- You need 1 tablespoon Water
Instructions to make Garlic Teriyaki Chicken & Avocado Rice Bowl:
- Combine all the sauce ingredients in a small bowl. *Note: Toban Djan is salty. If you add more, use less Soy Sauce.
- Heat a small amount of Oil and cook Chicken until nicely browned and cooked though. Add the sauce, then add Avocado and quickly combine.
- Half fill a bowl with Freshly Cooked Rice and cover it with the Chicken & Avocado mixture. Sprinkle with Toasted Sesame Seeds, and top with Nori.
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