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The ingredients needed to prepare Tomato chilli idli with coconut chutney:
- Take 6 iddli
- Get 1/2 tsp Salt
- Take 1 chopped onion
- Provide Curry leaves few
- Get 1/4 tsp Mustard seed
- Get 1 Green chilli chopped
- Prepare 1 tomato chopped and 3tbs tomato purée
- You need Pinch garlic ginger paste
- Take 1/4 tsp Red chilli powder
Instructions to make Tomato chilli idli with coconut chutney:
- Make 6 Iddlies
- Cut into four pieces each
- Tomato purée 3tbs and one chopped fresh tomato
- Salt 1/4 tsp or ur taste red chilli powdered 1/4tsp pinch of sugar if u like
- Onion 1 chopped mustard seeds1/4tsp few curry leaves pinch of garlic ginger paste one green chilli chopped or slit it if u don’t want spicy
- Heat oil 2tbs add mustard seeds when it splutter add curry leaves chopped green chilli onion ginger garlic paste stir and cook till raw smell goes add tomato a sauté for one minute and add salt red chilli powder and tomato purée mix cut iddlies and slowly mix masala all over the iddli
- Serve with coconut chutney taste is really delicious
To get a bright red colored tomato or onion chutneys, use Byadgi red chilli variety (crushed ones) as shown in the above picture. Stir and fry for a couple of seconds till the curry leaves become crisp and the red chilli changes This coconut chutney can be made with frozen or fresh coconut. To avoid grating coconut at the. A simple, easy and tasty chutney recipe - Tomato Coconut Chutney recipe. Perfect for Idli and Dosa and even rice.
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