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Chocolate covered cherry cookies
Chocolate covered cherry cookies

Before you jump to Chocolate covered cherry cookies recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to chocolate covered cherry cookies recipe. To cook chocolate covered cherry cookies you need 14 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Chocolate covered cherry cookies:
  1. Use 1/2 cup butter
  2. Take 1 cup sugar
  3. Provide 1 egg
  4. Get 1 1/2 tsp. vanilla
  5. You need 1 1/2 cups flour
  6. You need 1/2 cup baking cocoa
  7. Use 1/4 tsp. salt
  8. You need 1/4 tsp. baking powder
  9. Get 1/4 tsp. baking soda
  10. Use 48 maraschino cherries, blotted dry
  11. Take Frosting:
  12. Prepare 1 cup semisweet chocolate chips
  13. Get 1/2 cup sweetened condensed milk
  14. Provide 1-3 tsp. maraschino cherry juice
Instructions to make Chocolate covered cherry cookies:
  1. In a mixing bowl, cream together butter and sugar until fluffy; beat in egg and vanilla. Combine dry ingredients; gradually add to creamed mixture, mixing between each addition (batter will be very firm). Shape into 48 balls, about 1 inch round, and place on ungreased cookie sheets (I line mine with parchment paper). Push 1 cherry halfway into each ball.
  2. For frosting, melt chocolate chips and milk in a small saucepan over low heat, stirring constantly. Remove from the heat; add cherry juice and stir until smooth. Spoon 1 tsp. of frosting over each cherry (the frosting will spread over cookie during baking). Bake at 350 for 10-12 minutes. I put mine in for 12. Cool on wire racks.

Learn how to make Chocolate-Covered Cherry Cookies. Chocolate-Covered Cherry Cookies. this link is to an external site that may or may not meet accessibility guidelines. Recipe courtesy of Food Network Kitchen. Whisk together the flour, cocoa, baking powder and salt in a bowl until evenly combined; set aside. Break the almond paste into small pieces in the bowl of a stand mixer, add the sugar and beat on low speed until the paste.

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