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We hope you got benefit from reading it, now let’s go back to cheese chilli idli burger recipe. You can have cheese chilli idli burger using 13 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Cheese Chilli Idli burger:
- Get 1 cup suji
- Get 1 cup curd
- Get 1 tsp eno
- Get 1 cup paneer
- You need 1 cup veggies like onion,shimla mirch
- Use 2 tsp soya sauce
- You need 2 tsp ketchup
- Use 1/2 cup water
- Use to taste Salt
- Get to taste Red chilli powder accd
- Use 2 tbsp green Chutney
- Get 2 tbsp cornflour
- Prepare 1 cup oil
Steps to make Cheese Chilli Idli burger:
- First, make a batter of idli mix with suji and curd kept for fermentation at least 30 mins.
- In meanwhile take chopped paneer drizzle some salt and chilli powder and coat cornflour or maida and fry it till it's golden colour Than take another pan add oil, saute onions and Shimla mirch than add sauces and water and bring to boil add fried paneer in it and boil it till it thickens.
- Now make idli in idli batter add salt and red chilli powder according to taste add eno in batter and grease the idli mould and add 1 spoon of idli and steam it for 10 mins when all idlis are done now take 1 idli to apply green Chutney and add cheese chilli cover with another idli even you serve it like that or you roast idlis on tawa.
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