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Simple Chicken Curry
Simple Chicken Curry

Before you jump to Simple Chicken Curry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to simple chicken curry recipe. You can cook simple chicken curry using 14 ingredients and 15 steps. Here is how you do that.

The ingredients needed to cook Simple Chicken Curry:
  1. You need boneless, skinless chicken
  2. You need Salt
  3. Prepare Pepper
  4. Provide carrots
  5. Take onions
  6. Get potatoes
  7. Take ginger
  8. Provide garlic cloves
  9. Use chicken broth OR water
  10. Use apple
  11. Provide honey
  12. Get salt
  13. Take Japanese curry roux mix
  14. Use soy sauce
Steps to make Simple Chicken Curry:
  1. Rinse chicken and cut into bite-sized pieces
  2. Peel and cut the carrots and onions into wedges
  3. Cut the potatoes into 1.5" pieces and soak I water for 15 minutes to remove excess starch
  4. Grate the ginger and crush the garlic
  5. Heat oil in large pot over medium heat and sauté the onions until they become translucent
  6. Add ginger and garlic
  7. Add the chicken and cook until the chicken changes color
  8. Add the carrot and mix.
  9. Add chicken broth (or water)
  10. Bring to a boil and skim the fat off the surface
  11. Peel the apple and grate coarsely into the pot
  12. Add the honey and salt and simmer uncovered for 20 minutes, stirring occasionally
  13. Add the potatoes and cook 15 minutes, or until potatoes are tender
  14. Add the curry roux - break up the block and allow to dissolve. Then add soy sauce, and simmer on low heat until curry becomes thick.
  15. Serve with rice. Store in the fridge for up to three days or in the freezer for up to a month.

This summer our meals are simple and light. Often our lunch comprises of wholesome and filling salad or one pot meals and loads of flavored buttermilk. This is about simple chicken curry. Something you can make without killing yourself. But it is true to Indian cooking.

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