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Before you jump to Milk glazed doughnut recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to milk glazed doughnut recipe. To make milk glazed doughnut you only need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Milk glazed doughnut:
- You need 2 cups flour
- Take 1/8 cup sugar
- Take 1/8 cup butter
- Provide 1 egg
- Use 1 Tsp yeast
- Take 1/2 and 1/4 cups of worm water
- Use Then the glaze:
- Take 1/2 cup sugar
- Prepare 1/2 cup powdered milk
- Get 1/2 cup water
Steps to make Milk glazed doughnut:
- Put the sugar in a round ball, melt the butter a bit and add it in it, whisk together. add flour Pour ur water in it, add the yeast and then the egg.
- Mix them all together and nade for at least 15 minutes. Then cut them.
- Close to them and make sure there is no spot for air to go through ur doughnut, wait for at least 20-25 minutes until it rise, but don't let it to be over risen.
- Fry it to light brown/orange colour.
- For the glaze:mix ur milk with a little bit water and keep it aside. put ur water and sugar in a pot,stir it until it started boiling, then leave it to boil until it become a honey brown.then pour ur milk in it and mix them thoroughly. Finally decorate it with whatever you wish.
Doughnut making is easier than you think-try these this weekend! Cake-like buttermilk doughnuts are fried and topped with a vanilla glaze for a perfect Transfer cooked doughnuts to a paper-towel lined plate to drain. Dip hot doughnuts into glaze to coat. Doughnuts, donuts - I'm not quite sure which is the proper spelling, but either way - they are delicious!! I've been really bad about participating in all of the food events lately, but when I saw Helen.
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