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Mughlai paratha
Mughlai paratha

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We hope you got benefit from reading it, now let’s go back to mughlai paratha recipe. You can have mughlai paratha using 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Mughlai paratha:
  1. Provide Dough
  2. Get 3 cup maida/ all purpose flour
  3. Prepare 1 tspn salt
  4. Get 1 tspn oil
  5. Provide Water
  6. Get Stuffing
  7. Use 2 chopped onion
  8. Provide 1/2 cup chopped beans
  9. Provide 1/2 cup chopped carrot
  10. Take 1/2 cup chopped cauliflower
  11. Provide 2 tbspn oil
  12. Provide 1 cup grated paneer
  13. Provide Salt as per taste
  14. Provide 4 chopped green chillies
  15. Get 1 tspn turmeric powder
  16. Get 1 tspn black pepper
Steps to make Mughlai paratha:
  1. First of all we will knead the dough.. In a pan mix maida and salt and with the help of water make a normal dough.. keep it aside..
  2. For stuffing heat oil in a pan add green chillies and than chopped onion cook it till golden colour.. now add all the chopped vegies and cook for 2 mints.. add salt, black pepper and turmeric powder cover it and cook for more 3-4 mints.. When the vegies are ready add greater paneer mix well cook again for 2 mints.. our stuffing is ready let it cool down..
  3. Now take a ball from the dough.. Flatten it in round shape with the help of rolling pill and put the stuffing in it and fold it in rectangular shape..
  4. We can slightly cook the chapattis from both side of we want if we are cooking the chapattis we would need maida paste to paste the folded sides.. In a bowl add 1 tspn of maida n few drops of water to make a sticky paste..
  5. Now heat tawa and place the rectangular folded chapattis and cook it from both side till golden brown..
  6. Once cooked cut it into two equal half and enjoy them with corriander chutney or tamato ketchup..

Now imagine my situation when I got ambitious and planned to prepare stuffed paratha. Mughlai Keema Paratha is an authentic Indian stuffed flat bread which has survived the last few Yes, this is the Mughlai Keema Paratha, which is stuffed with spicy mutton keema (minced meat of a. We start with Mughlai Paratha today. Mughlai Paratha, as the name suggests, should have dated back from the Mogul (Mughal) days, though we couldn't find its history in the web. Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after.

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