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Ogbono soup with yellow eba
Ogbono soup with yellow eba

Before you jump to Ogbono soup with yellow eba recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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Healthy cooking can be difficult as most of us don’t wish to spend some time planning and preparing meals which our households refuse to consume. At the same timewe need our families to be healthy so that we feel compelled to find out new and enhanced ways of cooking healthy foods for our loved ones to appreciate (and unfortunately in some cases scorn).

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For those that are expecting to incorporate healthy cooking habits in their daily routines, there are no more resources available than ever before to be able to assist you in these jobs. It is possible to search for the help of a professional nutritionist, your doctor can offer advice, you can find all types of publications about healthy eating, cooking, and living at your community library, and the Internet is an outstanding source of all types of information once it comes to developing a healthier lifestyle all over.

If you genuinely like to cook, then there’s absolutely not any shortage of recipes that you can try along the way. The really great news is you may incorporate healthy cooking into your cooking routine whether you are cooking for a household .

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We hope you got insight from reading it, now let’s go back to ogbono soup with yellow eba recipe. To cook ogbono soup with yellow eba you only need 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Ogbono soup with yellow eba:
  1. Take yellow garri
  2. Provide Salt
  3. Use cooking spoon Palmoil
  4. Use medium sized Ogbono
  5. Take Uziza
  6. Use Meat
  7. Get small bulb Onion
  8. Use Seasoning
  9. Get okpei
  10. Prepare cooking spoon
  11. Take stockfish
  12. You need smoked titus fish
Steps to make Ogbono soup with yellow eba:
  1. Blend ogbono then mix with 1/4 of warm water till is smooth.
  2. Boil the meat and stockfish with onion,seasoning and salt for 30minutes.
  3. Bleach palmoil,pour in the ogbono and stir,continue stiring if not it will get burnt,for 10minutes.
  4. Pour in the boiled meat and stockfish with the stock.stir and boil for another 10minutes.
  5. Pour in 2 cups of water and stir then boil for another 5minutes.
  6. Add crayfish,fresh pepper,salt,Seasoning and okpei,boil for another 8minutes.
  7. Remove the dirt and bones from the smoked fish.rinse with enough water and add.boil for 3minutes.
  8. Wash the uziza leaves with salt and slice.stir the soup very well and pour in the uziza leaves.stir and bring down the soup.
  9. Boil water and pour in a clean bowl,sprinkle the garri in it.
  10. Leave it for 5minutes then pound with a morter,serve with the ogbono soup.

Did you scroll all this way to get facts about ogbono soup? Well you're in luck, because here they come. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Hot Ogbono Soup with Eba is always perfect.

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