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Ogbono soup with yellow eba
Ogbono soup with yellow eba

Before you jump to Ogbono soup with yellow eba recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to ogbono soup with yellow eba recipe. To cook ogbono soup with yellow eba you only need 12 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Ogbono soup with yellow eba:
  1. Prepare yellow garri
  2. Get Salt
  3. Use cooking spoon Palmoil
  4. Provide medium sized Ogbono
  5. Use Uziza
  6. Prepare Meat
  7. Take small bulb Onion
  8. Prepare Seasoning
  9. You need okpei
  10. Take cooking spoon
  11. Use stockfish
  12. Prepare smoked titus fish
Steps to make Ogbono soup with yellow eba:
  1. Blend ogbono then mix with 1/4 of warm water till is smooth.
  2. Boil the meat and stockfish with onion,seasoning and salt for 30minutes.
  3. Bleach palmoil,pour in the ogbono and stir,continue stiring if not it will get burnt,for 10minutes.
  4. Pour in the boiled meat and stockfish with the stock.stir and boil for another 10minutes.
  5. Pour in 2 cups of water and stir then boil for another 5minutes.
  6. Add crayfish,fresh pepper,salt,Seasoning and okpei,boil for another 8minutes.
  7. Remove the dirt and bones from the smoked fish.rinse with enough water and add.boil for 3minutes.
  8. Wash the uziza leaves with salt and slice.stir the soup very well and pour in the uziza leaves.stir and bring down the soup.
  9. Boil water and pour in a clean bowl,sprinkle the garri in it.
  10. Leave it for 5minutes then pound with a morter,serve with the ogbono soup.

Did you scroll all this way to get facts about ogbono soup? Well you're in luck, because here they come. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Hot Ogbono Soup with Eba is always perfect.

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