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We hope you got insight from reading it, now let’s go back to creamy mushroom soup recipe. To cook creamy mushroom soup you need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Creamy Mushroom Soup:
- Get mushroom
- Use milk
- Use Flour or finger millet flour (i used finger millet)
- Prepare coriander for garnish
- Prepare salt
- You need pepper
- Get garlic cloves
- Use salted butter
- You need vegetable or chicken broth
Instructions to make Creamy Mushroom Soup:
- Wipe and clean mushrooms, slice them finely.
- Heat butter in a pan and saute sliced mushrooms in it. Do not crowd the mushrooms. this way mushrooms will fry fast and turn golden brown. Reserve some for garnish.
- Add chopped garlic, flour and saute for 3-4 min. Add broth and bring to boil. Keep it aside to cool. Grind to a fine paste.
- Add milk, salt and pepper and bring to boil on low heat.
- Garnish with chopped coriander and mushrooms.
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