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We hope you got insight from reading it, now let’s go back to quick frying pan japanese curry recipe. You can cook quick frying pan japanese curry using 8 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Quick Frying Pan Japanese Curry:
- Use rice
- Provide water for rice
- Get Amount for one person of curry roux
- You need onion
- Provide tomato
- Get canned tuna (you can use sausage or bacon instead)
- Take water for curry
- You need aluminum foil
Instructions to make Quick Frying Pan Japanese Curry:
- Rinse the rice two times. Drain the water.
- Cut the curry roux into small pieces to make it easy to dissolve. (A)
- Thinly cut the onion into wedges. (A)
- Cut the tomato into dices. (A)
- Make a bowl with the aluminum foil.
- Put (A) and tuna into the bowl.
- Place the rinsed rice in a frying pan. Make a circle using the rice to put the bowl inside of it. Put the bowl inside of the formed circle and pour 100 mL of water into the bowl. Then pour 120 mL of water toward the rice.
- Cover the frying pan with a lid and heat for 5 minutes over medium heat. Then reduce the heat to low and heat it for 5 minutes. DO NOT OPEN THE LID WHILE COOKING.
- Serve the cooked rice and curry on a plate. Now your curry and rice are ready!
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