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Key lime cheese pie
Key lime cheese pie

Before you jump to Key lime cheese pie recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to key lime cheese pie recipe. You can cook key lime cheese pie using 7 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Key lime cheese pie:
  1. Use Crust:
  2. You need 1 sleeve of graham crackers, 10-15 vanilla sandwich cookies, 1/3 cup sugar, 1/2 stick of butter or margarine
  3. You need Filling:
  4. Provide 2 (8 oz) packages full fat cream cheese
  5. Take 1/3 cup sugar
  6. You need 3/4 cup key lime juice
  7. Take 14 oz can sweetened condensed milk
Steps to make Key lime cheese pie:
  1. In a ziplock bag with a rolling pin or in a food processor grind the graham crackers and cookies down to crumbs. Add sugar, stir. Add melted butter and stir til all crumbs are coated and put into a pie dish. I use my trusty metal 1 cup measure, sprayed with Pam, to tamp down the crust. I do t like mine baked.
  2. In a large bowl, mix cream cheese and sugar with a mixer. Mix til smooth. Add sweetened condensed milk and key lime juice and mix til smooth. Pour into prepared crust and refrigerate for 2-3 hours OR put in the freezer for about an hour then put in fridge.

No-Bake Key Lime Pie is one of my favorite summer desserts! With its creamy and tangy cheesecake filling this lime pie makes a perfect summer dessert that is refreshing and so flavorful. You could even freeze it and serve it partially frozen for an even more refreshing treat on a hot summer day. The Best Key Lime Pie recipe EVER! You won't be able to stop at just one slice.

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