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We hope you got insight from reading it, now let’s go back to chicken white karahi 🍗🍗 recipe. You can cook chicken white karahi 🍗🍗 using 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Chicken white karahi 🍗🍗:
- Use 3-4 tbs oil
- Take 1 tbs g.g paste
- Get 4-6 Green chilli paste
- You need 1 tsp salt or to taste
- You need 1/2 kg chicken
- Get 3/4 cup yogurt
- Use 1 tsp Black pepper powder
- Get 1 tsp cumin powder
- You need 1 tsp coriander powder
- Prepare 1/2 tsp garam masala
- Provide 4 tbs cream 2-3 green chilli
- Prepare 1 tbs lemon juice
- Get Ginger julienne as required
- Provide Mint and fresh coriander
Instructions to make Chicken white karahi 🍗🍗:
- Heat oil in a wok,add chicken and fry until it turns golden..add g.g paste,green chilli paste and salt and cook for 6-8 minutes on medium flame…
- In a bowl add yogurt and spices and mix well…. now add this yogurt in chicken and mix well…. cook for 6-8 minutes… when water dries out and chicken is tender… off the flame…(you can add water if required)
- Add ginger julienne, garam masala,,lemon juice and cream…. cook for few minutes….
- Now garnish with chilli mint and fresh coriander…White chicken karahi is ready to serve…. serve with roti or naan…
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