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Vegetable Vermicelli Pulav/ Vegetable Shavige Bath
Vegetable Vermicelli Pulav/ Vegetable Shavige Bath

Before you jump to Vegetable Vermicelli Pulav/ Vegetable Shavige Bath recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to vegetable vermicelli pulav/ vegetable shavige bath recipe. You can cook vegetable vermicelli pulav/ vegetable shavige bath using 18 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Vegetable Vermicelli Pulav/ Vegetable Shavige Bath:
  1. You need 2 cups Roasted Vermicelli
  2. Take 1 onion finely chopped
  3. Take 1 carrot thinly sliced
  4. Get 1 capsicum sliced
  5. You need 1/2 cup Green Peas
  6. Take 6-7 Curry leaves
  7. Use 2 tbsp chopped coriander leaves
  8. Take 2 tbsp Sunflower oil
  9. Take 1 tsp Mustard seeds
  10. You need 2 tbsp Peanuts
  11. Use 1/2 tsp cumin seeds
  12. Use 2 Green chilli chopped
  13. Prepare 1/4 tsp Turmeric powder
  14. Provide 1 tsp Garam masala
  15. Prepare 1 potato diced
  16. Take 5-6 gobhi florets
  17. Get to taste Salt
  18. Take 1 1/2 cup water
Instructions to make Vegetable Vermicelli Pulav/ Vegetable Shavige Bath:
  1. Heat the oil splutter mustard and cumin seeds, add peanuts roast well, add curry leaves, turmeric powder, garam masala, & onions saute until they turn golden brown.
  2. Add sliced Carrot's, capsicum, potato cubes, gobi florets, green chilli and Green Peas stir continuously for 2-3 mins.
  3. Now add water and salt according to taste cover and boil the water.
  4. When water starts to boil add roasted vermicelli mix well with all veggies in boiling water on medium flame.
  5. After uncover and add chopped coriander leaves mix well.
  6. Now Vegetable shavige bath / Vegetable Vermicelli Pulav is ready. Serve hot.

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