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Before you jump to Ogbono soup recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to ogbono soup recipe. To make ogbono soup you only need 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Ogbono soup:
- Use Titus fish
- Use Salt
- Use Crayfish
- You need Redoil
- Get Fresh pepper
- Prepare Uziza
- Take Stock fish
- Provide Okpei
- You need Fresh pepper
- Get Knorr
- Prepare Onion
- Take Palmoil
Instructions to make Ogbono soup:
- Cut,season and boil the fish.bleach palmoil and fry in the fish in it.
- Boil the stockfish with salt and onion to be tender. Add water and palmoil to boil very well then add the blended Ogbono stir in so that it will dissolve very well.
- Leave the pot uncovered.boil for ten to fifteen minutes,add salt,fresh pepper,crayfish,salt,fried fish,knorr cubes,okpei and uziza seeds(blended) boil very well.
- Cut the uziza leaves and pour in stir and turn off the heat.
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