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We hope you got benefit from reading it, now let’s go back to gongura chicken (grandmother special) recipe. To cook gongura chicken (grandmother special) you only need 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Gongura Chicken (Grandmother Special):
- You need 2 cup Gongura or sorrel leaves
- Provide 400 grams Chicken (with bones)
- Provide 2 teaspoons ginger garlic paste
- Provide 2 teaspoons Red chilli powder
- Use 1/2 teaspoon turmeric powder
- Provide Required salt
- Prepare 2-3 Green chillies
- Provide 2 tbsp Oil
Steps to make Gongura Chicken (Grandmother Special):
- Discard the stems and wash the leaves twice or thrice to remove the dirt and soil from it.Drain the water well. Transfer the leaves to a pan.
- Marinate the chicken with ginger garlic paste, red chilli powder , turmeric powder and required salt. Leave it for 20 minutes.
- Heat the pan and add oil once the oil is hot add chopped onions and saute till light brown in colour.. Now transfer marinated chicken and cook over medium heat and cook till soft and tender. - Now add cleaned gongura leaves and 2 to 3 green chillies and cook till the leaves are softened.. - Oil floats on top than the chicken is ready.. - Serve with hot rice..
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