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The ingredients needed to make Ragda pani puri:
- Take For puri
- Provide 1 cup rawa
- Take 2 spoon maida
- Take 2 spoon oil
- Use To taste salt
- Prepare Oil for frying
- Take For pudina pani
- Use 1/2 cup pudina leaves
- Get 1/2 cup coriander leaves
- Take 1 spoon lemon juice
- Get 1 green chilli
- Use 1 small piece ginger
- Provide 1 spoon roasted jeera powder
- You need To taste salt
- Provide 1/4 spoon black salt
- Prepare For sweet pani
- Prepare 4 spoon tamarind chutney
- Prepare 1/4 spoon black salt
- Get As needed water
- Use As needed Pani puri Masala
- Take 1 cup Boiled potatoes
- You need 1 Chopped onion
- Prepare As needed Namkeen bundi
- Get To taste Salt
Steps to make Ragda pani puri:
- In a bowl add rava, maida, salt and oil and mix well. Then add warm water little by little to make stiff dough. Knead well. Keep it covered for hour. Then again knead dough and divide into balls.
- Roll the balls and cut with small lid and do the same with other balls and keep Puri's covered in moist cloth.
- Heat oil in kadhai. Once it's hot, fry the puri's.
- In mixer jar add pudina, coriander leaves, chilli, ginger and make paste. Adding little water sieve it and add chilled water to make pudina pani. According to taste add jeera salt, black salt, lemon juice and mix well.
- In a bow add tamarind dates chutney add chilled water accordingly, also black salt and mix it well.
- Arrange all preparation in one place and enjoy.
I am happy to share the pani puri recipe from the. Ragda Puri is very tasty food Indian street food Ragda Pani Puri recipe Ingredients for ragda Aloo Sukhe hare matar Sukhe pile matar / matar ke chole Hing Oil Namak Garam masala Dhaniya Jira. Similar Recipes, Puri for pani puri Dates Tamarind Chutney Kara Boondi Vada Pav Ragda Pattice Onion Pav Bombay Pav Bhaji Samosa Sundal Potato Bhaji This is a great recipe for. Mumbai Streat Food - Mumbai Chaat -Pani Puri - Dahi Puri - Save Puri Ragda Tikki Chaat Treat On Street Panipuri also called golgappa.
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