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We hope you got insight from reading it, now let’s go back to rice pitha recipe. You can have rice pitha using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Rice pitha:
- Use 2 cup Rice flour -
- Get 1/2 cup Warm water -
- You need to taste Salt -
- Prepare 1 cup Chana dal -
- Provide 1 pinch Jeera seeds -
- Prepare 2-3 Chopped green chillies -
- Use Chopped coriander leaves - 1 tbsp
- Prepare Ginger - 1 inch stick
Instructions to make Rice pitha:
- Soak chana dal for 4 -5 hours.
- .Then drain chana dal and add ginger and green chillies.
- .No need to add water.
- .While grinding, smooth paste is ready.
- Mix finely chopped coriander leaves, cumin seeds and salt.
- Now stuffing is ready.
- Take rice flour.Mix salt and make a smooth dough with the help of warm water.
- Divide the dough into 12 equal size balls.
- On your palm, with the help of your fingers expand the pieces 2-3 inches in diameter.
- Now add 1 - 2 tbsp of dal filling on it,wrap up the dough pieces and close from all sides.
- Place it in a steamer and steam for 10-15 mins.
- Enjoy with coriander chutney.
Odia Recipes - the Taste of Odisha. Dal pitha is a dumpling shaped dish made predominantly in the households of Bihar, Jharkhand,and Chhattisgarh. Whole wheat or fresh rice flour is used to make the pitha with lentil filling. Fried rice is a very typical Thai street food, available at every restaurant that serves stir fried dishes In this Thai fried rice recipe with shrimp, you'll learn how to make a delicious plate of fried rice just. Try Mera Pitha - Gluten free Steamed Rice Dumpling
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