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Old fashioned sokolatina
Old fashioned sokolatina

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We hope you got benefit from reading it, now let’s go back to old fashioned sokolatina recipe. To cook old fashioned sokolatina you only need 22 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Old fashioned sokolatina:
  1. Use For the cake
  2. Use 6 eggs
  3. Get 6 tbsp sugar
  4. Prepare 6 tbsp all purpose flour
  5. Prepare 4 tbsp unsweetened cocoa powder
  6. Take 4 tbsp corn oil
  7. Use 1/2 tsp vanilla
  8. Take 2 packets baking powder (40 g)
  9. Get For the syrup
  10. Take 300 g sugar
  11. Use 350 ml water
  12. Provide 1/2 tsp vanilla
  13. You need 2 tbsp lemon juice
  14. You need For the pudding
  15. Take 2 cans vegetable whipped cream
  16. Prepare 1 can sweetened condensed milk
  17. Prepare 1/2 tsp vanilla
  18. Provide 3 tbsp sweetened hazelnut chocolate spread
  19. You need For the ganache
  20. You need 300 g couverture chocolate 54%
  21. Provide 200 ml heavy cream 2% fat
  22. You need 1 tsp honey
Instructions to make Old fashioned sokolatina:
  1. Beat the eggs with the sugar, thoroughly.
  2. Gradually add the rest of the ingredients for the cake, without beating them too much.
  3. Brush a medium-sized baking tray of 30x22 cm very well with butter and pour in the mixture.
  4. Bake in a fan oven at 180οC for about 13-15 minutes. Check if it is done using a wooden skewer or a knife.
  5. While the cake is baking prepare the syrup boiling it for 5 minutes. Pour the hot syrup over the cake as soon as it is out of the oven.
  6. Set it aside to cool completely.
  7. Beat the whipped cream to make it fluffy, add the sweetened condensed milk, the sweetened hazelnut chocolate spread and the vanilla.
  8. Spread the pudding softly over the cake and place it in the fridge for at least 2-3 hours so that the pudding sets.
  9. Prepare the ganache by bringing the heavy cream to the boil. Break the couverture chocolate into pieces and add it to the cream stirring constantly so that it gleams… Add 1 tsp of honey so that the ganache doesn't harden.
  10. Spread the ganache carefully on top of the cream and garnish with chocolate sprinkles, grated chocolate and/or glacé cherries.
  11. Ideally, leave it in the fridge overnight so that the cake is cut perfectly.
  12. It is even better on the next day, if there's any left!!!

Making the best Old Fashioned at home is really easy. Simplicity is the name of the game here. An Old Fashioned is a stirred cocktail. Preparation In old-fashioned glass, combine simple syrup and bitters. Перевод слова old-fashioned, американское и британское произношение, транскрипция, словосочетания, примеры использования. How to make our Old Fashioned recipe at home.

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