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We hope you got benefit from reading it, now let’s go back to no-bake cheesecake with strained yogurt recipe. You can cook no-bake cheesecake with strained yogurt using 8 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make No-Bake Cheesecake with Strained Yogurt:
- Take Plain yogurt
- Prepare Non-dairy whipped cream (or heavy cream)
- You need Sugar
- Use Gelatin powder
- Take Water
- Use Lemon juice
- You need Buttery biscuits
- Provide Butter
Instructions to make No-Bake Cheesecake with Strained Yogurt:
- Strain the yogurt overnight (I put a colander into a bowl and lined with 2 or 3 sheets of paper towels).
- Put the biscuits in a bag and crush with a rolling pin. Mix in the melted butter and then spread out in the bottom of the cake mold. Use saran wrap to pack tightly and then chill in the refrigerator.
- Soak the gelatin in 2 tablespoons of water.
- Place the strained yogurt, half of the sugar, and the lemon juice in a bowl and use a whisk to mix.
- In a separate bowl, whip together the whipping cream and remaining sugar until soft peaks form.
- Add Step 5 to Step 4 and mix together. Heat up and dissolve the gelatin in the microwave for 20 seconds and add to the mixture.
- Pour Step 6 into the cake mold and smooth out the surface. Chill in the refrigerator for 3 hours to harden.
- Once it is firm, it's done. Slice it up however you prefer.
- Optionally, serve with jam or fruit sauce.
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