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We hope you got insight from reading it, now let’s go back to ogbono soup ii recipe. You can cook ogbono soup ii using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Ogbono soup II:
- You need Grinded ogbono seed
- Prepare Scotch bonnet Pepper
- You need palm oil
- Use Seasoning
- Use Beef
- Provide Ponmo
- Get Mushroom
- Prepare Dry fish
- Take Ugwu
- Provide Opehe/ locust beans
- Provide Salt
Instructions to make Ogbono soup II:
- Prepare your ingredients wash them thoroughly. Season and Cook the goat meat, ponmo and fish together. Cover and allow to cook for about 15minutes
- After 15mimutes pound the pepper and add to it add palm oil to the ogbono mix together this helps to free it from lumps add the opehe (locust beans) in the meat mixture.
- Pour the ogbono mixed with palm oil into the pot containing the goat meat. Mix it together and see how it thickens up check for seasoning and salt correct if necessary.
- Add the mushrooms and leave for about 7minutes add your ugwu leaves stir and allow to steam for 3-4 minutes and your soup is ready. Serve with swallow of choice.
Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild African bush mango seeds). Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup. Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds. Babies and toddlers are introduced to solids with Ogbono, the sliminess. Ogbono Soup: The Delectable Nigerian Draw Soup Recipe.
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