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Before you jump to Family Curry, Delicious Without Roux recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to family curry, delicious without roux recipe. You can cook family curry, delicious without roux using 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Family Curry, Delicious Without Roux:
- Prepare Your favourite meat (or seafood)
- You need Sake or wine
- You need Onions
- You need Carrot
- Get and 1 knob Garlic and ginger
- Provide □Curry powder
- Use □Flour
- Take Consomme soup stock cubes
- You need Chutney (or jam)
- Get each ●Ketchup and Japanese Worcestershire-style sauce
- Prepare each ●Soy sauce and instant coffee
Instructions to make Family Curry, Delicious Without Roux:
- Chop the ingredients. Sprinkle sake (or wine) on the meat to make it tender, and let it sit for a while. Then lightly sprinkle with salt and pepper, and curry powder (not listed).
- Stir-fry the minced garlic and ginger, chopped vegetables, and meat with oil. Add the □ ingredients, and continue stir-frying.
- Add 600 ml of water, consomme, and chutney (or jam or grated apples), then simmer until everything becomes soft and the sauce is thickened.
- Add ● seasonings, and adjust the taste with salt and pepper.
- Add your favourite spices (garam masala, turmeric, cumin, coriander, etc) and make it more spicy.
- If the taste is still lacking, add 1/2 block of curry roux as last resort.
- If this is not spicy enough, sprinkle ichimi spice on top to your own plate.
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