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Onion Kulcha
Onion Kulcha

Before you jump to Onion Kulcha recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to onion kulcha recipe. You can cook onion kulcha using 9 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Onion Kulcha:
  1. Get Chopped onions (finely)
  2. Take Carom seeds
  3. Take Black til
  4. Prepare Chopped coriander leaves
  5. You need Salt
  6. Provide Ghee/ butter
  7. You need Maida
  8. Prepare Wheat flour
  9. Prepare Water
Steps to make Onion Kulcha:
  1. To prepare a soft dough take a bowl and add maida, aata, salt and a tbsp of ghee.
  2. Mix it all well and add water as per the requirement to make a soft dough of it.
  3. Knead it nicely.
  4. Let it rest for 10-15 minutes.
  5. Now make small balls of the dough and roll it in chapati form.
  6. Now make cuts and roll it again.
  7. Spread some onions, garlic, coriander leaves, carom seeds, black til on it.
  8. Roll it lightly with the help of rolling pin.
  9. Place it onto the heated tawa apply some ghee/ butter.
  10. Serve it crispy.

Onion kulcha is a type of Kulcha, with the addition of Onions into it. This is a variation of a naan bread. It has minced onion and spices. Onion Kulcha is a different but a tasty snack, recipe is here. Spring Onion Kulcha, Onion Kulcha, Onion Kulcha.

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