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The ingredients needed to cook Hashbrown Casserole:
- You need 2 bgs. Southwest Hashbrown (not frozen)
- Use 1 1/2 lb Bacon cut 1" pieces (fry medium doneness)
- You need 6 eggs
- Take 1 tsp Crushed Red pepper
- Prepare 1/4 tsp Garlic Salt
- Take 1/4 tsp Seasoned Salt
- You need 2 cup Shredded Cheese
Instructions to make Hashbrown Casserole:
- In a casserole dish, put hashbrown mix in with seasoning and bacon. Stir together.
- Preheat oven to 350 and bake for 30 minutes, covered. Stir.
- Place back in oven for another 30 minutes covered.
- Take out and with a large spoon, make 6 egg indentations.
- Place eggs in each indentation.
- Preheat @ 425 for 25 minutes, uncovered.
- Add cheese of your choice and bake again til cheese is melted.
Which kind of casserole are you looking for? Hashbrown casserole is a southern favorite when it comes to the holidays! This hashbrown casserole came from my cousin Linda, which was passed to my mom and then to me. This Hashbrown Casserole is the BEST ever without any canned soups or mayo but SO mega creamy, decadently delicious and the most comforting side dish EVER! This Copycat Hash Brown Casserole is a perfect breakfast idea and tastes just like the Cracker Barrel version!
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