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We hope you got benefit from reading it, now let’s go back to paya curry recipe. You can cook paya curry using 18 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Paya curry:
- Prepare 1 kg paya
- Take 2 onions
- Take 1 tspfor Whole Garam masala
- Provide 1 tsp Haldi
- Take As per taste Salt
- Get As per taste Red chilli powder
- Use 2 tsp Ginger garlic paste
- You need 2 TSP dhania powder
- You need 2/3 Whole green chillies
- Get For Whole Garam masala:
- Get 2 Bay leaves
- Prepare 6 Long
- You need 2/3 Elachi green and black
- Provide 1 tsp Pepper
- Get 2 Dalchini sticks
- Prepare pinch Nutmeg
- Provide 1 stick Javitri
- Get 1 TSP Garam masala powder
Steps to make Paya curry:
- Wash the paya throughly, pressure cook it with, haldi and whole garam masala, add water while cooking.
- Heat oil add onions sliced cook till golden,add ginger garlic paste, Red chilli powder, green chillies,dhania powder,Garam masala salt,now add cooked paya and little water and cook till it is done paya takes long time to cook, (if you want gravy grind cooked onion and curd)add before adding paya. add paya cook for almost 1/2 hr.serve hot as it tend to set when cooled.
Shan Paya mix has a perfect blend of rich and aromatic spices to help you rejoice the authentic traditional taste of Paya Curry. Stir fry for few minutes and pour in the Paya Curry. Paya Curry is a recipe made of lamb trotters. South India is known for its spicy twist of Non I've grown up watching my aunts descaling fishes, breaking down a whole chicken into curry pieces and. Hyderabadi paya curry recipe is a unique recipe made from lamb leg bone marrow.
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