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Restaurant style Kulcha on Tawa
Restaurant style Kulcha on Tawa

Before you jump to Restaurant style Kulcha on Tawa recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to restaurant style kulcha on tawa recipe. You can have restaurant style kulcha on tawa using 12 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Restaurant style Kulcha on Tawa:
  1. You need 2 Cup Maida
  2. Take 1 Cup Wheat Flour
  3. Get 2 tbsp Curd
  4. Get 2-3 tbsp Oil
  5. Use Pinch baking powder
  6. Use as per taste Salt
  7. Get as required Water for kneading
  8. Use For Rolling Kulcha:
  9. You need as required Some plain flour/Maida to dust
  10. Take 1 tbsp Nigella Seeds (Kalonji)
  11. You need as needed Finely chopped fresh coriander leaves
  12. Take as per need Water
Steps to make Restaurant style Kulcha on Tawa:
  1. Take a mixing plate(paradh), seive all dry ingredients and add curd and oil to the mixture.
  2. Add water and make a soft dough. Cover with a damp cloth and keep aside for 1.5 hours
  3. After 1.5 hours, knead the dough slightly and make the dough balls equal in size.
  4. Take a rolling board, place the ball on it, dust some plain flour/maida to avoid sticking
  5. Sprinkle some finely chopped fresh coriander leaves and Nigella seeds on the balls.
  6. Flatten it with the help of your hands in such a way that Coriander leaves and Nigella seeds sticks to the balls.
  7. Now with the rolling pin, roll the ball in oblong shape. Roll it neither too thick nor too thin
  8. Meanwhile, heat the iron tawa on high flame.
  9. Now on the plain side of the kulcha, apply good amount of water with your hands.
  10. Once the tawa is nice and hot, flip the water side kulcha facing tawa, so that it sticks to tawa.
  11. Press the kulcha from sides, with your fingers. Once you see bubbles on the kulcha, turn your tawa upside down directly on the flame. Flame should be high.
  12. You can now see you Kulch getting cooked directly on the flame. Once it's cooked evenly keep the tawa on place and with the help of spatula scrap the sides and remove kulcha on a plate.
  13. Grease it with ghee or butter or oil. - Serve hot.

Restaurants in India use a clay oven known as tandoor to cook all these breads like roti, naan and kulcha. Since most people don't have that at home Place the kulcha on a heated tawa on medium heat (skillet), with the water side facing down. This way the side with water applied to it will stick to the. Paneer Kulcha is an easy Indian food recipe that is traditionally prepared in a tandoor. Grated paneer and spices are stuffed in a dough made of flour, milk, yogurt and baking powder.

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