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Garlic Pepper Steak
Garlic Pepper Steak

Before you jump to Garlic Pepper Steak recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to garlic pepper steak recipe. You can cook garlic pepper steak using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Pepper Steak:
  1. Get flat iron or flank steak, cut into large bite sized pieces
  2. Get green bell pepper, seeded and cut into large bite sized pieces
  3. You need red bell pepper, seeded and cut into large bite sized pieces
  4. Get medium yellow onion, peeled and cut into large bite sized pieces
  5. Prepare garlic, finely minced
  6. Take Hoisin sauce
Instructions to make Garlic Pepper Steak:
  1. Combine steak, peppers and onions in a large bowl. Coat with olive oil, salt and pepper. Add garlic and mix well. Marinate for at least 1 hour.
  2. Heat 2 tsp. olive oil over medium high heat. Add steak and cook until browned, about 2 mins per side. Transfer to a plate. Return pan to medium high heat. Add more olive oil if needed.
  3. Add veggies and salt and pepper. Sauté until almost tender.
  4. Add steak and Hoisin sauce. Stir well. Cook until steak reaches preferred temperature and veggies are softened.

Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell I used Pinot Grigio in place of rice wine and also added some minced garlic and fresh grated ginger. Place the peppers back in the pan with the steak. An easy garlic and pepper rub is the perfect complement to a juicy steak. Serve with rice or crusty bread and a salad.

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