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We hope you got benefit from reading it, now let’s go back to mango ricotta parfait recipe. You can cook mango ricotta parfait using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Mango Ricotta Parfait:
- Prepare 1 cup Fresh Ricotta
- Get 2 mangoes, Peeled and cut into cubes
- Prepare 4 tbsp chocolate cake crumbled(optional)
- Use 7-8 Marie biscuits, crushed
- Provide 1 tbsp melted Butter
- Provide 4 tbsp Condensed Milk
- Prepare 1 Lemon
- Use Aa needed Mint leaves for garnish
Instructions to make Mango Ricotta Parfait:
- First of all to make the base - Crush the biscuits using a rolling pin. Melt the butter and mix it well with the crushed biscuits. - - Set it in the serving glasses
- Zest the lemon over the cut mangoes and put some lemon juice in the mango and mix gently
- Now add condensed milk in the ricotta and mix with a spoon to get a smooth mixture
- Now for assembling in the serving glass - - Put the crushed biscuit as a layer at the bottom. - - Over that layer 2 spoons of prepared ricotta cream and then a layer of the lemony mango.
- Now add a layer of crumbled chocolate cake, ricotta cream and top layer with the mango.
- Garnish with mint leaves and chill in the refrigerator. - Enjoy it chilled
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