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Hashbrown casserole
Hashbrown casserole

Before you jump to Hashbrown casserole recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to hashbrown casserole recipe. You can cook hashbrown casserole using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Hashbrown casserole:
  1. Prepare 1/2 lb cooked ground beef
  2. Prepare 2 cup sharp cheddar
  3. You need 1 1/2 lb frozen shredded hashbrown
  4. Provide 1 tsp salt
  5. You need 1 black pepper
  6. You need 1/2 cup chopped vidalia onion
  7. Prepare 1 can cream of chicken soup
  8. You need 1/2 cup margarine
Steps to make Hashbrown casserole:
  1. Preheat oven to 350°F
  2. Use non stick pan, spray with non stick spray if needed.
  3. Combine margarine, soup, salt, pepper, onions, and cheese. Mix well
  4. Pour potatoes into baking pan. Pour mixture on top of potatoes. Let set for 5 minutes.
  5. Sprinkle beef on top evenly.
  6. Baked uncovered for 35 minutes uncovered.

Which kind of casserole are you looking for? Hashbrown casserole is a southern favorite when it comes to the holidays! This hashbrown casserole came from my cousin Linda, which was passed to my mom and then to me. This Hashbrown Casserole is the BEST ever without any canned soups or mayo but SO mega creamy, decadently delicious and the most comforting side dish EVER! This Copycat Hash Brown Casserole is a perfect breakfast idea and tastes just like the Cracker Barrel version!

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