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We hope you got benefit from reading it, now let’s go back to tindly (ivy gourd or kovakkai) fry recipe. To make tindly (ivy gourd or kovakkai) fry you only need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Tindly (Ivy gourd or Kovakkai) Fry:
- Take 250 gms Tindly
- You need 100 ml water
- Take Salt
- Provide For Tempering
- Prepare 1 tablespoon Gingelly Oil
- Prepare 1/2 teaspoon of Mustard
- Use leaves Curry
- Take 1/2 teaspoon Urad dal
- Prepare 1/2 teaspoon Chilli Powder
- You need 1/2 teaspoon turmeric powder
- Take 1 Tablespoon grated Coconut
Instructions to make Tindly (Ivy gourd or Kovakkai) Fry:
- Clean and cut the Tindly into thin slices
- Then temper the pan and add the sliced Tindly, saute for 5 minutes
- Now add salt, turmeric powder and Chilli Powder, give it a good mix.
- Add water, cover and cook for 10mins
- Now the fry is ready to eat. Garnish with grated Coconut for enhanced taste
It grows like a wild fire. So try avoiding the ripe ones. When picking Ivy gourd in the market, pick the ones that are dark green and very firm. Tindora fry Recipe-Kundru Fry-Ivy Gourd Fry-Tendli Fry- Kovakkai Fry. How to make Tindora Indian Vegetable Recipe.
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