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We hope you got insight from reading it, now let’s go back to apple tarte tatin made in a frying pan recipe. You can cook apple tarte tatin made in a frying pan using 10 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Apple Tarte Tatin Made in a Frying Pan:
- Use Apple
- Get A) Cake flour
- Get A) Almond powder
- You need A) Baking powder
- Use B) Egg
- Prepare B) Milk
- Take B) Olive Oil
- Use C) Butter
- Prepare C) Sugar
- Take Cinnamon
Instructions to make Apple Tarte Tatin Made in a Frying Pan:
- Prep 1: [A Ingredients] Combine and sift the cake flour, almond powder, and baking powder.
- Prep 2: [B Ingredients] Beat the egg. Add the milk and olive oil and mix together. Set aside.
- Prep 3: Peel the apple and cut into 3-5 mm thick slices.
- Make the crust: Add the egg to the powdered ingredients and lightly mix together.
- [C Ingredients] Heat the frying pan and melt the butter and sugar.
- Once the sugar has completely dissolved and the mixture is bubbling slightly, turn off the heat.
- Place the apples in the pan leaving no cracks.
- Turn on the heat once again and lightly cook until the apples are cooked through. Use low heat so that they don't burn.
- Sprinkle on the cinnamon.
- Pour the batter on top to cover the whole thing.
- Cover with a lid and heat on low for about 15 minutes to steam.
- It's ready when the batter gets dry and bumpy and when an inserted toothpick comes out dry.
- Flip the frying pan onto a large plate to flip over the cake.
- It's also quite delicious if you top it with heavy cream!
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