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We hope you got insight from reading it, now let’s go back to vendakkai puli kulambu recipe. You can have vendakkai puli kulambu using 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Vendakkai puli kulambu:
- Provide 150 grms ladies finger
- Provide as needed Oil
- Prepare as needed Salt
- Get 1 large onion chopped
- You need 2 tomatoes chopped
- You need 2 garlic pods
- You need Half cup of coconuts
- Take 1 tbsp fennel seeds
- Provide Small piece of cinnamon
- Take Half cup of tamarind extract
- You need Half tbsp of turmeric powder
- You need 1 tbsp chilli powder
- Use 2 tbsp coriander powder
Instructions to make Vendakkai puli kulambu:
- First add the coconut pieces in mixie jar with fennel seeds, garlic, with cinnamon. Add water and grind to smooth paste. Keep it aside
- Heat oil in a kadai. Add mustard seeds to crackle. Add the onion, greenchilli, curry leaves. Sauté well. Add tomatoes with salt. Cook until it turns mushy
- Add the ladies finger already sauté in oil with turmeric and chilli powder. Mix well
- Add coriander powder. Sauté well until raw smell of the masala goes. Add the tamarind water. Mix well. Check for seasoning. Let it boil for 5 minutes. Then add the coconut masala. Adjust the consistency by adding water. Cook well for 10mintues.garnish with coriander leaves and switch off the flame
Similar Recipes, Puli Kuzhambu Maa Vatral Kuzhambu Sundaikai Vathal Kuzhambu Pumpkin Theyal. Hope you will give this a try and let me know how it turns out for you. I love this simple vendakkai puli kulambu so much. Perfect for lunch box and pairs well with white rice when accompanied with potato fry,brinjal fry or any variety of kootu. Ladys finger is very healthy and.
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