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We hope you got benefit from reading it, now let’s go back to egg & dairy free creamy easy apple pie recipe. You can cook egg & dairy free creamy easy apple pie using 13 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Egg & Dairy Free Creamy Easy Apple Pie:
- Take ≪Filling≫
- Provide Apples
- Prepare Raisins
- Provide Apple juice
- Get Katakuriko
- You need Water
- Get ≪Pie pastry≫
- Take Cake flour
- Get Salt
- Prepare Vegetable oil
- Take Apple juice
- You need ≪Topping ≫
- Take Maple syrup
Instructions to make Egg & Dairy Free Creamy Easy Apple Pie:
- Peel the apples, cut into 8 equal portions, remove the core, and soak the apples in salt water. Slice the apples into 5 mm wedges. Place the sliced apples in a pot and cover with a lid.
- Steam-cook the apples from Step 1 over low heat. Occasionally stir with a spatula, and when the apples become translucent, add the raisins and apple juice. Cover again and simmer for another 5 minutes.
- Add the katakuriko dissolved in the listed amount of water to the apples from Step 2. Mix by folding in the ingredients and turn off the heat.
- Combine the flour and salt in a bowl, and work the oil into the flour with your hands. Add the apple juice and knead, making sure you don't overdo it.
- Once the pastry from Step 4 comes together, divide into 2 portions. Place each portion onto a sheet of parchment paper, cover with plastic wrap, and roll out with a rolling pin.
- Line a pie plate with one of the pastries, pierce holes in the bottom using a fork, and pour in the filling from Step 3. Cut the other pastry into strips and place in a lattice on top.
- Bake in an oven pre-heated to 200°C for 15-20 minutes, then lower the heat to 180°C and bake for 20 minutes. Brush the surface with maple syrup and the apple pie is done.
- If you find the lattice in Step 6 to be too much trouble, simply lay the pastry on top, make a cross cut in the middle with a knife, and bake.
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