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Cabbage Menchi Katsu (With Grated Onion Sauce)
Cabbage Menchi Katsu (With Grated Onion Sauce)

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We hope you got benefit from reading it, now let’s go back to cabbage menchi katsu (with grated onion sauce) recipe. To cook cabbage menchi katsu (with grated onion sauce) you need 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Cabbage Menchi Katsu (With Grated Onion Sauce):
  1. You need 300 grams Ground pork or ground beef
  2. Take 3 leaves Cabbage
  3. Use 1/2 Onion
  4. You need 1 Egg
  5. You need 200 ml Panko
  6. Get 60 ml Milk
  7. Get 1 dash Salt
  8. Prepare 1 dash Pepper
  9. Use 1 Frying oil
  10. You need Easy 2-Step Batter (Recipe ID: 1364962)
  11. Provide 1 Egg
  12. Take 8 tbsp Cake flour
  13. Use 5 tbsp Water
  14. Provide 1 Panko
  15. Take Grated Onion Sauce
  16. Use 150 ml Water
  17. Provide 2 tsp Sugar
  18. You need 2 tbsp Mirin
  19. Get 1 tbsp Sake
  20. Take 3 tbsp Mentsuyu (3x concentrate)
  21. Take 2 tsp Your favorite grilling sauce (or Worcestershire-style sauce)
  22. Take 3 tbsp Grated onion
  23. Use 1 Katakuriko slurry
Steps to make Cabbage Menchi Katsu (With Grated Onion Sauce):
  1. [Grated Onion Sauce] Combine all the ingredients except for the katakuriko slurry in a pot. Once it comes to a slight boil, add the katakuriko slurry to thicken.
  2. [Easy 2-Step Batter] Crack the egg open into a bowl and beat. Add the cake flour and water and mix well.
  3. Finely chop the cabbage, rub in the salt, and let sit for a bit. Finely chop the onion. Add the panko and milk and let soak.
  4. Combine the meat, egg, the Step cabbage (wring out the moisture), the Step 3 onions, the Step 3 panko, salt, and pepper in a bowl and knead well with your hands.
  5. Divide Step 4's meat mixture into 6 cm diameter, 1 cm thick patties and arrange in a small pan.
  6. Dredge Step 5 in the batter from Step 2. (If you grip it with chopsticks, it will probably crumble, so get enough batter on it so that it doesn't break when picked up.)
  7. Coat both sides of the meat from Step 6 with panko in a bowl.
  8. Heat the oil and fry Step 7 in it. Transfer to a plate and top with the grated onion from Step 1.

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