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Steamed Ice Cream Sandesh: TWO in ONE
Steamed Ice Cream Sandesh: TWO in ONE

Before you jump to Steamed Ice Cream Sandesh: TWO in ONE recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Most of us have a pretty good idea about what healthy eating is: lots of fruits and vegetables and not too much fat and sugar. Nevertheless, when it comes to kids, knowing what is healthy is only the start. And even if you keep’healthy' it does not indicate your kid will willingly eat it.

There’s hope. Kids need some extra encouragement and advice along with some of those strategies your kid is guaranteed to consume healthy.

Make a gatekeeper.

It’s very likely that the simplest way to get your kids to eat healthy is to eliminate the less-healthy options. Take control over what food and snack options are in your dwelling. If a kid is hungry they’ll eat it whenever there isn’t an alternative. Have you ever heard of a child starving to death since his parents would not feed him potato chips?

Maintain healthy food in sight.

As for those less-than-good-for-you foods, keep them high cabinets and out of your child’s reach. Arrange your fridge and cabinets so that healthy foods will be the primary foods you see. If you choose to have some unhealthy choices in the home keep them from sight and you and your children are going to be not as inclined to choose them as a option.

Make healthy food convenient.

Wholesome foods, especially fruits and vegetables require little preparation that’s very good for your own’starving' child and you. You may be surprised at how a lot more fruits and vegetables your child will eat simply by using them visible and easy to grab.

Make learning about food pleasure.

Select a vegetable garden for a family project and put your kid responsible for watering and picking the ripe vegetables. Children who are involved are more likely to be a willing participant during the ingestion process.

Keep an eye on Portion sizes.

Parents often stress over how much their kids should be eating. Whether you’re attempting to obtain a discerning eater to have a bite of anything green or limit the total quantity of dessert that your sweet-toothed kid needs watching portions is necessary. Knowing the size of a healthy portion will give you some needed perspective.

Remember that eating foods together isn’t only a wonderful way to grab in your family’s day it’s also the perfect time to role-model healthy eating habits.

We hope you got insight from reading it, now let’s go back to steamed ice cream sandesh: two in one recipe. You can have steamed ice cream sandesh: two in one using 16 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to prepare Steamed Ice Cream Sandesh: TWO in ONE:
  1. Provide 1 L Fresh Milk (Full Cream): Boiled
  2. Provide 2 tbsps Fresh Lemon Juice (Mixed with Equal Quantity of Water)
  3. Take 1/4 Cup Milk Powder
  4. Use 1/2 Condensed Milk
  5. Get as required Dry fruits (Whichever Available Handy): I’ve used- Almonds, Cashews & Pistachios
  6. Get As needed Garnish: Same Dry Fruits (Chopped)
  7. Provide as required strands of Saffron/Kesar: (Optional)
  8. Prepare 1 tbsp Matcha Powder (For its 2 in 1 Effect)
  9. Use 1 piece cheesecloth
  10. Use 1 Strainer (Big)
  11. Get 1/2 L Cold Water (To wash the Chhena in order to remove the smell of the lemon juice or vinegar used for the curdling of it)
  12. You need 1/2-1 tsp Green Cardamom Powder (Homemade)
  13. Provide 1/4 Cup Fresh Milk: Boiled
  14. You need 1 round/square cake tin/mould- Lined up with a parchment paper & greased
  15. Get 1 tbsp Ghee (For greasing the cake tin)
  16. Take 1 piece Aluminium Foil Paper (To wrap/cover the cake tin)
Steps to make Steamed Ice Cream Sandesh: TWO in ONE:
  1. Preparing the Chhena: Take a Saucepan & Boil the Milk
  2. Once it’s boiled- turn off the flame & allow it to cool down for about 2-3 mins time & then, add in the lemon juice & water mixture gradually while stirring continuously but gently
  3. The milk starts curdling now & once it’s curdled- stop adding in the left over citric acid solution (if any)
  4. Strain the Chhena & Whey into a large bowl, with the help of the strainer & muslin/cheesecloth
  5. Squeeze out the excess water a bit, if any at all- ensuring that it’s not completely dry & surely retain the moisture in the same
  6. No need to hang it on for extra dryness since we need sufficient moisture retained in it for the Sandesh
  7. In a blender jar: Add in the Chhena, Milk Powder, Green Cardamom Powder, Condensed Milk, Chopped Dry Fruits & pulse it a few times
  8. At this point: The mixture seems to be very sticky & will be a bit difficult to blend into a smooth mixture- hence, now add in the required milk to it
  9. Blend it to a smooth batter/mixture now by pulsing it again for a few times while scraping its sides at every intervals of the pulses
  10. Now, Smear some ghee in the Cake Tin/Mould- with a brush & line it up with a parchment paper
  11. Pour in the Sandesh Batter/Mixture to it & spread it evenly, with a spatula & sprinkle the matcha powder over it evenly & also the left over chopped dry fruits & then, cover it with an aluminium foil paper
  12. In a big wok/Pan: Pour some water & place a stainless steel stand ensuring that the cake tin doesn’t get immersed into the water & is just under its bottom only & allow it to boil over the high flame, putting a lid on it
  13. Once, the water starts boiling- Reduce the flame now, to the lowest & place the covered cake tin on it & cover its lid & allow it to steam for about 40-45 mins time
  14. Turn off the flame now & allow it to cool down inside the big pan itself until the cake/Sandesh tin can be taken out
  15. Once it’s cooled down completely- Take out the Cake Tin, check with a toothpick- ensuring it comes out clean & then with the aluminium foil on- put it, in the refrigerator to be chilled for at least 2-3 hrs time before serving it absolutely, chilled
  16. ENJOY….The most delectable STEAMED ICE CREAM SANDESH

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