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We hope you got benefit from reading it, now let’s go back to hashbrown stuffing casserole recipe. You can have hashbrown stuffing casserole using 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Hashbrown Stuffing Casserole:
- Use 1 bag frozen square hashbrowns, thawed
- Take 1 can of cream of chicken soup
- Use 1/2 cup sour cream
- Use 2 tbsp mayo
- Take 1/2 tbsp paprika
- Take 1 juice of 1/2 lemon
- Use 1 salt and pepper to taste
- Provide 1 stick butter
- Prepare 3 cup of pepperidge farm mixed season stuffing mix, uncooked
- Provide 1 8oz bag of shredded sharp chedder cheese
- Get 1 large onion, sliced super, super thin
Instructions to make Hashbrown Stuffing Casserole:
- Preheat oven to 350
- In a glass 13x9 inch pan spread hashbrowns evenly out
- In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan.
- Cover with entire bag of cheese, evenly.
- Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese.
- Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes.
- Aaaaand you're welcome.
This casserole is great for busy mornings or even can be your Christmas morning tradition! Overnight Hash Brown Casserole recipe is a bacon, egg, hashbrown casserole that you can make ahead the night before and is perfect for holiday And this Overnight Hash Brown Casserole is truly yummy. It's loaded with all kinds of good stuff like veggies, hash browns, eggs, cheese, and bacon. This hashbrown casserole can be served for breakfast, dinner, or a side dish, so the sky is the limit. I like to bake my hashbrown casserole in my trusty cast iron skillet, but it's also commonly baked in Thank you for sharing!!
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