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Before you jump to Gojju Ambade recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to gojju ambade recipe. You can have gojju ambade using 22 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to cook Gojju Ambade:
- Use For vada
- Take 1/2 cup Urad dal
- You need 1 tsp Rice flour
- You need 1/2 tsp Asafoetida
- You need 2 Green chilli
- Prepare 1 inch Ginger
- Get 1 tsp Salt
- Use 1/8 tsp Baking soda
- You need For gravy
- You need 1 cup Grated coconut
- Provide 3 Red chilli
- You need 1/4 tsp Mustard seeds
- Prepare 1 tbsp Tamarind paste
- Prepare 1 tsp Jaggery
- Take 1 tsp Salt
- Use 3-4 cup Water
- Use 1/4 tsp Asafoetida
- You need For Seasoning
- You need 1 tsp Coconut oil
- Prepare 1 tsp Mustard seed
- Prepare 1 Red chilli
- Take 1 strands Curry leaves
Instructions to make Gojju Ambade:
- Wash and soak urad dal for 1 to 2 hours.
- Grind the urad dal by adding little water until it becomes a smooth batter.
- Transfer the ground batter into a bowl. Mix the batter for 5 to 7 mins continuously with hand or whisk.
- Then add salt, finly chopped green chilli, ginger, asafetida, rice flour and baking soda. Mix well.
- Heat a pan/ cheenachati with oil for deep frying.
- When the oil gets hot, drop small balls of the ground batter into the oil and deep fry till it turns into golden brown in colour.
- Transfer it to a tissue paper and keep it aside.
- Now we can make the gravy/ gojju. In a mixer jar, add grated coconut, red chillies, salt, jaggery, mustard seeds and tamarind paste. Grind it to a smooth paste.
- Transfer the ground paste into a vessel. Add water, turmeric powder and asafetida. Then allow it to boil.
- In another pan, do the seasoning.
- Transfer the seasoning to the gravy.
- When the boiled gravy/gojju reaches the room temperature add the vadas into it.
- Soak the vadas atleast 2 hours.
- Enjoy this yummy soaked vadas!!!!!
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