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Slow cooked pork tenderloins with vegetables
Slow cooked pork tenderloins with vegetables

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We hope you got benefit from reading it, now let’s go back to slow cooked pork tenderloins with vegetables recipe. You can have slow cooked pork tenderloins with vegetables using 20 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Slow cooked pork tenderloins with vegetables:
  1. Prepare 4-5 Idaho potatoes diced 🥔
  2. Prepare 1 (1 lb) bag of baby carrots 🥕
  3. Provide 3 ribs of celery chopped
  4. Provide 1 cup white onion diced 🧅
  5. Get 1 Tablespoons garlic minced 🧄
  6. Get 1 (14 oz) can petite diced tomatoes 🍅
  7. Prepare 2 teaspoons dried thyme
  8. Take 2 teaspoons dried parsley
  9. You need 1 teaspoon sea salt
  10. Take 1 teaspoon black pepper
  11. Use 1 (14 oz) can low salt beef broth
  12. You need 1 (14 oz) can vegetable broth
  13. Take 1 pack McCormick pork gravy mix
  14. Provide 1 tablespoons soy sauce
  15. Take 2 tablespoons butter 🧈
  16. Take 1 tablespoon olive oil
  17. Use 2 pork tenderloins about 3 lbs total 🐖
  18. Get 2 tablespoons grey poupon Dijon mustard
  19. Take Sea salt, black pepper, garlic powder and thyme to season pork
  20. Take 1 small lemon sliced 🍋
Steps to make Slow cooked pork tenderloins with vegetables:
  1. Line your slow cooker with a cooking bag or spray with cooking oil
  2. Prepare all vegetables including tomatoes and place them in the slow cooker. Then mix both cans of broth together with soy sauce, gravy mix, 1 teaspoon each salt, pepper and 2 teaspoons each parsley and thyme and pour over vegetables and mix up throughly
  3. Prepare pork by rubbing on Dijon mustard and Sprinkling on salt, pepper, garlic powder and thyme
  4. Place in a hot skillet with butter and olive oil and lightly brown on all sides but don't fully cook
  5. Then place pork on top of vegetables in slow cooker and place 2 lemon slices on each tenderloin lightly sprinkle on salt and pepper and cover and cook for 8 hours on low remember not to remove lid while cooking.
  6. After 8 hours remove lemon slices and remove pork and slice or shred
  7. Serve pork with vegetables and spoon any liquid over pork and vegetables
  8. Enjoy with some cornbread on the side

This slow cooker pork tenderloin is simmered in a garlic and herb gravy and produces perfect results every time. Make sure that you're using pork tenderloin, not pork loin. They are two different cuts of meat. You can add some vegetables like carrots and potatoes to the crock pot. Place pork tenderloin in a slow cooker with the contents of the soup packet.

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