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Ganike hannu Gojju, side dish for Pongal / Black nightshade fruit curry:
Ganike hannu Gojju, side dish for Pongal / Black nightshade fruit curry:

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We hope you got insight from reading it, now let’s go back to ganike hannu gojju, side dish for pongal / black nightshade fruit curry: recipe. To make ganike hannu gojju, side dish for pongal / black nightshade fruit curry: you need 13 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Ganike hannu Gojju, side dish for Pongal / Black nightshade fruit curry::
  1. Use 1 cup -Ganike Hannu (I have used black as well as green unripe one)
  2. Prepare 1 gooseberry size-Tamarind
  3. Get As needed Jaggery -
  4. You need as needed Salt -
  5. Take 1-2 tea spoons-Sambar powder
  6. Get 1-1 1/2 teaspoon- Rice flour
  7. Use 1 table spoon -Sesame Oil / any cooking oil
  8. Use 1/2 teaspoon- Fenugreek seeds
  9. Provide 1/4 tea spoon -Hing
  10. Prepare 1 teaspoon- Mustard
  11. Take 1/2 teaspoon- Cumin
  12. Get 1 -Dried Red chilli
  13. Provide 1 spring-Curry leaves
Steps to make Ganike hannu Gojju, side dish for Pongal / Black nightshade fruit curry::
  1. Soak tamarind in a cup of water.Wash berries and keep it ready.
  2. Keep the vessel for seasoning, heat oil, first fry fenugreek seeds.
  3. Splutter mustard, cumin, hing, chilli and curry leaves and drop berries and fry until it wilts.
  4. Add tamarind water, salt, jaggery (jaggery should be little more)
  5. Boil until berries are cooked and soft. Time to add Sambar powder.
  6. Mix rice flour in a ¼ cup of water, mix and pour it into the curry.
  7. Boil this nicely, until top of the curry looks glossy. In the meantime, adjust and add salt, jaggery or sambar powder if needed.
  8. Serve this Gojju with Pongal as a side dish or you can have it with white rice as well. - It is a sweet, sour and Hot in taste and pairs very well with Pongal.

Tasty and pocket friendly south Indian breakfast/Al Zain Cafeteria-/Masala Dosa/Idly/Pongal - Review. Any dish, curry, or sauce made using mango will surely be mouth-watering. It has a distinct flavor that Mango gojju should be made using mangos that are slightly sour (a little underripe). As this fruit is We serve this gojju (sauce) with white rice, idli, dosa, and as a side dish for any type of flat bread. Onion Tomato Gojju Recipe , How to make Onion Tomato Gojju for Chapati.

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