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We hope you got insight from reading it, now let’s go back to cheesy cauliflower and potato soup recipe. You can have cheesy cauliflower and potato soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Cheesy Cauliflower and Potato Soup:
- Take 1 yellow onion
- Use 1 Tbsp minced garlic
- Provide Tbsp olive oil
- Prepare 1 head cauliflower
- Get 1.5 lbs russet potatoes
- Get 4 cups vegtable roth
- Use 12 oz evaporated milk
- Use 1/2 tsp smoked paprika
- Take 1 tsp salt
- Use Fresh cracked pepper
- Take 8 oz shedded medium cheddar cheese
- Provide 3 green onions
Instructions to make Cheesy Cauliflower and Potato Soup:
- Dice onion and add to soup pot along with minced garlic and olive oil. Saute until the onion is soft
- Peel and dice the potatoes into 1 inch cubes. Cut the cauliflower into small florets. Add the cubed potatoes and cauliflower florets to the pot along with vegetable broth. Place a lid on top, turn tge heat to high and bring pot to a boil. Once boiling, reduce heat to medium-low and let simmer for about 20 minutes or until potatoes and cauliflower are extremely soft
- Add evaporated milk to soup. Use immersion blender to puree mixture.
- Once soup is pureed, season with smoked paprika, salt and fresh cracked pepper (10-15 cranks)
- Heat soup to add cheese, one handful at a time until fully melted.
- Serve with sliced green onions for an added pop of flavor.
This heary Cauliflower and Potato Soup is topped with roasted cauliflower and Brussels sprout leaves and sprinkled with a bit of goat cheese. Cook's Notes for Cauliflower and Potato Soup with Goat Cheese. I say this everytime I post a soup recipe, but I think it can never be said enough. A keto cauliflower puree that's better than mashed potatoes?! This is not normal for me and I credit the high satiety factor of the Keto cheesy cauliflower puree.
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