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My Family's Go-to Recipe for Okonomiyaki
My Family's Go-to Recipe for Okonomiyaki

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We hope you got benefit from reading it, now let’s go back to my family's go-to recipe for okonomiyaki recipe. You can have my family's go-to recipe for okonomiyaki using 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make My Family's Go-to Recipe for Okonomiyaki:
  1. Prepare 1/2 of a medium head Cabbage (chopped)
  2. Provide 200 grams Pork belly slices (cut into bite sizes)
  3. Prepare Batter: (It's a very thick, sticky batter)
  4. You need 6 tbsp ●Cake flour
  5. Use 4 tbsp Nagaimo, also called mountain yam (grated into pulp)
  6. Get 4 tbsp Dashi stock (or water + dashi stock granules)
  7. Provide 2 ●Eggs
  8. Prepare 2 tbsp ●Tempura crumbs
  9. Take 1 Okonomiyaki sauce
  10. Take 1 Mayonnaise
  11. Use 1 Aonori
  12. Provide 1 Bonito flakes
Instructions to make My Family's Go-to Recipe for Okonomiyaki:
  1. Mix the batter ingredients marked with a ●. Mix just the flour and dashi stock first, and then it'll be easier to add other ingredients. Sakura shrimp and squid (not listed) make good additions to the batter too.
  2. Toss about one and a half handfuls of the cabbage and a ladle full of the batter into a bowl, and mix well. Pour the mixture onto a pre-heated electric griddle, and spread it evenly into a thick circle.
  3. The batter will not flow out around the mound of cabbage. You might be worried that there isn't enough batter, but it's fine. The only concern here would be whether there's enough cabbage.
  4. Top this with as much sliced pork belly as you like. Use thin slices and line them up so that there's no space in between! Or, at least that's how my family likes it.
  5. When the bottom has browned, flip the patty over. Make absolutely sure not to press or smash the patty! You'll have to be content with just adjusting the shape a little.
  6. After a bit, it's easier to use 2 spatulas to flip the patty over again.
  7. Brush the top with your preferred okonomiyaki sauce, top with aonori and katsuobushi (bonito flakes), and enjoy.
  8. This time, the okonomiyaki was cooked by my husband, who usually doesn't cook it. The shape came out poorly, but see! Even an amateur was able to make this. It didn't fall apart.

Okonomiyaki is the famous Japanese savory pancake that is usually cooked at the dining table so you can customize it to your taste. Today I'm going to share my Okonomiyaki recipe! 😀 YAY~! Okonomiyaki is one of my favorite savory pancake, hands down! 'Okonomi' means 'what you like/want' and 'Yaki' means 'grill/broil'. So it pretty much means Grilled what you like/grilled as you like it. There are few different styles of.

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