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Before you jump to Hashbrown casserole recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to hashbrown casserole recipe. To make hashbrown casserole you only need 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Hashbrown casserole:
- Use 32 oz bag shredded hashbrowns
- Take 16 oz tub light sour cream
- Prepare 3 cups shredded cheddar cheese
- Take 1/2 can condensed cream of onion soup
- Provide 1/2 can condensed cream of chicken with herbs soup
- Use 1/2 stick butter
- Get Note: add diced onion if you want to
Steps to make Hashbrown casserole:
- Melt butter.
- Mix in soups, sour cream and cheese evenly.
- Slowly mix in hashbrowns
- Butter a 9×13 casserole dish
- Spread into dish and bake at 350° for about 45 minutes. Edges will be crispy and golden.
- Serve with sauteed yellow squash and bacon.
Which kind of casserole are you looking for? Hashbrown casserole is a southern favorite when it comes to the holidays! This hashbrown casserole came from my cousin Linda, which was passed to my mom and then to me. This Hashbrown Casserole is the BEST ever without any canned soups or mayo but SO mega creamy, decadently delicious and the most comforting side dish EVER! This Copycat Hash Brown Casserole is a perfect breakfast idea and tastes just like the Cracker Barrel version!
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