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We hope you got benefit from reading it, now let’s go back to lasaniya bajri rotla (pearl milled flatbread with garlic) recipe. You can have lasaniya bajri rotla (pearl milled flatbread with garlic) using 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Lasaniya Bajri Rotla (Pearl Milled Flatbread With Garlic):
- Take 200 g coriander chopped
- Use 5 garlic cloves (3 for coriander paste and 2 for butter mixture)
- Get 1 inch ginger
- Take 2 cup bajri flour (pearl millet flour)
- You need 1 tbsp oil
- Prepare 25 g butter
- Take 1 tbsp coriander leaves chopped
- Provide to taste salt
- Use As needed rice flour for dusting
- Get as needed warm water for kneading
Steps to make Lasaniya Bajri Rotla (Pearl Milled Flatbread With Garlic):
- Combine washed and chopped coriander, garlic cloves and ginger in a grinder. Grind it in a smooth paste.
- In a bowl take bajri flour, coriander paste, salt and oil and mix them well. Use warm water as required and knead into a soft pliable dough. Cover and rest for 20 minutes.
- In a microwave safe bowl, take butter and add the chopped garlic to it. Melt the butter alongwith garlic in microwave for 30-40 sec. Remove from microwave and add chopped coriander to it. The garlic butter is ready.
- Take a small ball and roll it to 4mm thick roti.
- Remove from heat and apply the garlic butter on it.
- The lasaniya bajri roti is ready to serve.
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