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Before you jump to Peach cobbler recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to peach cobbler recipe. You can cook peach cobbler using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Peach cobbler:
- Provide cans peach pie filling(or any pie filling of your choice)
- Use sugar
- Use egg
- Use all-purpose flour
- Use butter(melted)
- Get baking powder
- Prepare cinnamon
Steps to make Peach cobbler:
- Pre heat oven to 350℉
- In a 9x13 glass pan add both large cans of peach pie filling
- In a medium mixing bowl combine all dry ingredients.
- Add the egg and mix until crumble look appears
- Pour mixture over peaches
- Drizzle 1 stick melted butter over crumble
- Bake at 350? for 45 minutes
Bake and serve with a scoop of vanilla ice cream. I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. This peach cobbler recipe has been a long time coming.
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