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Before you jump to Spicy Andhra Chicken curry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to spicy andhra chicken curry recipe. To make spicy andhra chicken curry you need 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Spicy Andhra Chicken curry:
- You need Chicken cleaned and cut into medium size pieces
- Use ginger garlic paste
- Get Onions finely chopped
- Provide small tomatoes chopped
- Prepare green chillies slit
- You need turmeric powder
- Get red chilli powder
- Take dhania powder
- You need garam masala (preferably homemade)
- Take khus-khus coconut paste
- Get oil
- Take Salt
- You need curry leaves
Instructions to make Spicy Andhra Chicken curry:
- Clean and wash the chicken thoroughly and drain the water - Marinate the chicken with ginger-garlic paste, turmeric, chilli powder and a little salt for an hour
- Heat oil in a pan. Add the onions and chillies and fry till the onions turn pink.
- Add the marinated chicken and mix well. - Cover and cook for 5 minutes till the chicken is seared well.
- Add tomatoes, mix and let it cook for 3 minutes.
- Add 2 cups water and let it cook for 15-20 mintues on medium heat.
- Add dhania powder, garam masala, khuskhus-coconut paste, salt, curry leaves and simmer on slow heat for 10 minutes or so till a layer of oil forms on the top.
- Mix and take off the heat. Garnish with coriander leaves and serve hot with rice/ rotis.
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