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Spicy Andhra Chicken curry
Spicy Andhra Chicken curry

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We hope you got benefit from reading it, now let’s go back to spicy andhra chicken curry recipe. To cook spicy andhra chicken curry you only need 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Spicy Andhra Chicken curry:
  1. Prepare 750 gm Chicken cleaned and cut into medium size pieces
  2. Take 1 tbsp ginger garlic paste
  3. Prepare 2 Onions finely chopped
  4. Get 2 small tomatoes chopped
  5. Take 3-4 green chillies slit
  6. Use 1 tsp turmeric powder
  7. Get 2-3 tsp red chilli powder
  8. Provide 2 tsp dhania powder
  9. Use 1 tsp garam masala (preferably homemade)
  10. Take 2 tsp khus-khus coconut paste
  11. You need 5 tbsp oil
  12. Prepare to taste Salt
  13. You need 1 sprig curry leaves
Instructions to make Spicy Andhra Chicken curry:
  1. Clean and wash the chicken thoroughly and drain the water - Marinate the chicken with ginger-garlic paste, turmeric, chilli powder and a little salt for an hour
  2. Heat oil in a pan. Add the onions and chillies and fry till the onions turn pink.
  3. Add the marinated chicken and mix well. - Cover and cook for 5 minutes till the chicken is seared well.
  4. Add tomatoes, mix and let it cook for 3 minutes.
  5. Add 2 cups water and let it cook for 15-20 mintues on medium heat.
  6. Add dhania powder, garam masala, khuskhus-coconut paste, salt, curry leaves and simmer on slow heat for 10 minutes or so till a layer of oil forms on the top.
  7. Mix and take off the heat. Garnish with coriander leaves and serve hot with rice/ rotis.

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