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Baigan Bharta With Bajra no Rotla
Baigan Bharta With Bajra no Rotla

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We hope you got benefit from reading it, now let’s go back to baigan bharta with bajra no rotla recipe. To make baigan bharta with bajra no rotla you need 18 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to cook Baigan Bharta With Bajra no Rotla:
  1. Prepare 500 gm small baingan/brinjal/eggplant
  2. Use 1/2 tsp oil for greasing
  3. Take 11/2 cup chopped onions
  4. Get 1/2 cup chopped green onions
  5. Take 2 cup tomatoes chopped
  6. Prepare 1 tsp Turmeric powder
  7. You need 1 tsp red chilli powder
  8. Take 1 tsp jeera
  9. Use 1 tsp Coriander powder
  10. You need 1 tsp ginger garlic green chilli paste
  11. You need 1 tbsp oil
  12. Use 1 tsp garam masala
  13. You need to taste Salt
  14. Get 2 cup bajra flour
  15. Use For Bajra No Rotlo
  16. Use to taste Salt
  17. You need as needed Melted ghee for brushing
  18. Get as needed Warm water for dough knead
Steps to make Baigan Bharta With Bajra no Rotla:
  1. For baingan bharta:- Grease the brinjal with oil and roast it directly on gas flame till it is cooked..
  2. Once roasted pour over cold water so it's skin will be easily removed.
  3. After removing it's skin mash it with the help of spoon.
  4. On a cooking pan heat oil. Once the oil is heated add chopped onion.
  5. Once onions turns pink add ginger garlic green chilli paste and saute for a minute.
  6. And then add tomatoes cook till, tomatoes are soft to speed up the process add a pinch of salt.
  7. Once tomatoes are soft add all masala powder and mix well.
  8. Let it cook for a minute. Now add the mashed baigan and salt.
  9. Add some spring onion, chopped coriander leaves and mix every thing well and cook for about 3-4 minutes.
  10. Baigan bharta is ready to served with rotis, parathas, bajri no rotlo, and Rex garlic chutney and salad.
  11. For bajra no rotlo:- sieve the flour and salt together in a deep bowl.
  12. Add enough lukewarm water and knead into a semi soft dough.
  13. Keep kneading for 3 to 4 minutes or till the dough is very smooth.
  14. Divide the dough into equal portions. Roll a portion of the dough into a circle using a little bajra flour for rolling.
  15. Heat a non stick tava on a high flame and when hot place the totka gently over it.
  16. Cook it till small blisters over appear on the surface.
  17. Turn over the total and cook for a few more seconds.
  18. Cook it on an open flame till it puffs up and brown spots appear on both the sides.
  19. Serve immediately with garlic chutney, jaggery and ghee.

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