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We hope you got insight from reading it, now let’s go back to chana chicken biryani pulao recipe. You can cook chana chicken biryani pulao using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chana Chicken Biryani Pulao:
- Take 1 and half glass Rice soaked
- Take 1 Pao Chicken ( I usually use wings etc)
- Use 1 and half cup Boiled chickpea
- Get 1 medium onion
- Provide 1 medium tomato
- Use Half cup oil
- Take 2 cloves
- Prepare 2 cinnamon sticks
- Provide 3 tablespoon biryani masala
- Prepare 2 tablespoon ginger garlic paste
- Prepare to taste Salt
- Prepare Water to boil
- Provide 4-5 alu Bukhara
- Prepare 2 Curry patta
- You need Yellow food color
Steps to make Chana Chicken Biryani Pulao:
- In a pan add oil and onion and cloves,Curry patta and cinnamon sticks and golden fry the onion then add ginger garlic paste and chicken
- Bhonify for 5 min than add little water to tender the chicken. When chicken done add tomato and all masalas and bhonify
- Then add boiled chickpea and add water (2 glass) and let it boil. When it boil add rice. Let it boil until all water dry.
- When all water dry then add pinch of yellow color. Put it on dum for 10 to 15min. Chana chicken biryani Pulao is ready to eat. Serve it with raita and enjoy it.
The owner was more than happy to share the secret to his recipe. Achaaris spices such as saunf, rai, methi, kalongi and elaichi are combined with some fine. Chana Biryani (Channa Biryani, Chickpea Biryani): A flavorful rice dish made with chickpeas. This can be made quickly during week days for lunch box. Kids will love its taste and won't realize they are eating a protein rich healthy meal.
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