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Mutton biryani
Mutton biryani

Before you jump to Mutton biryani recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to mutton biryani recipe. You can have mutton biryani using 16 ingredients and 19 steps. Here is how you achieve that.

The ingredients needed to cook Mutton biryani:
  1. Take 1 kg Basmati rice
  2. Provide 1 kg Onion chopped
  3. Get 750 gms Tomatoes chopped
  4. You need 8-10 Mint leaves
  5. You need 5 tbsp Ginger garlic paste
  6. Get 1/2 tsp Coriander leaves
  7. You need 300 gms Oil
  8. You need 1 kg Mutton
  9. Take 1 tbsp Curd
  10. Provide 1 Lemon
  11. Prepare 7 Green chillies
  12. You need 2 tsp Chilli powder
  13. Prepare 1 tsp Chicken masala
  14. You need As needed Spices
  15. Use Colour (optional)
  16. Use Salt as per taste
Instructions to make Mutton biryani:
  1. Heat a large pan or kadai or large cooking bowl or large cooking pot. Anything but with lid
  2. Add oil then spices then onion sauté until done
  3. Add tomatoes sauté
  4. Then add ginger garlic paste and mutton sauté for 5 mins
  5. Add green chilli,mint,coriander leaves and sauté lower the flame and let it cook until mutton 80%done
  6. Meanwhile soak rice for 10 mins boil water separately add soaked rice with salt and cook until 90%done. Strain water and keep aside
  7. Now add chilli powder,curd,chicken masala,lemon and sauté add salt.
  8. Now add that strained rice and mix half
  9. On TOP put some colour water.about 1 tsp water tats it dont mix lot
  10. Now cover with newspaper or cloth on TOP of pan/kadai etc put the lid and let it dum for 20 mins
  11. Now off the stove dnt open for 15 mins
  12. Now before opening just shake the pan/ kadai etc now open and dnt over mix slightly from corners turns upside and down
  13. As masala will be in bottom
  14. Serve hot with onion raitha or brinjal chutney,
  15. Yummy dum biryani is ready to eat.
  16. Note:same method you can prepare vegetable biryani or chicken biryani
  17. For veg biryani 350ml oil.for chicken biryani 250 ml oil.
  18. Same ingredients.
  19. Please comment after preparing or have any doubt msg me

This traditional mutton biryani recipe brings you an easy way to prepare this succulent and flavourful dish at home. Mutton biryani is most popular dish of this cuisine. There is a way in which it has to be prepared and served to the family members or the. Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. Well, by Mutton Biryani I am specifically referring to the typical Kolkata Mutton Biryani; where Aloo is as important as the meat chunk.

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